When it comes to healthy snacks, we often think of unpleasant unsalted foods. But when we do a detailed survey of recipes, we can see that this is not true. The number of delicious, healthy and hearty snacks that support your diet is not small at all. In this article, we will talk about these snacks and how they are made.
With the different recipes, we will offer you, you will have consumed both healthy foods that will satisfy the taste of your mouth. You won’t be wasting any time trying to answer the question of what to eat today. Now let’s examine these delicious and healthy recipes together.
Homemade Muesli Recipe
This snack, which you can make using simple ingredients found in almost any kitchen, will both keep you full and dull your craving for junk food.
Boil the molasses and honey mixture primarily over low heat for 5 minutes. Then in another bowl, blend the dried fruits, chopped almonds, and oats. Add molasses and honey to these ingredients. Spread the mixture on the baking sheet laid out in greaseproof paper and bake at 200 degrees for 20-25 minutes. You can cut your muesli into small pieces after it is cooked and cooled. Enjoy your meal in advance.
Are you tired of junk food that comes across constantly and is unhealthy? Then this recipe will please you very much. Raw cookies with refined sugar, oats, and walnuts will save your life as healthy snacks.
First, heat the butter and milk in a saucepan. Then add the dates and crush them using a blender. Mix well by pouring cocoa into it. Finally, add the oats and walnuts. Place on a tray by rolling the ball and leave in the fridge for 1 hour or so. Your dessert is ready.
Flour-Free, Unsweetened Healthy Cake
Can you imagine a cake without sugar and flour? No? Then you must try this delicious recipe.
First, allow the apricots and figs to soften slightly in warm water. Then dust the almonds and hazelnuts. In another bowl, whisk 2 eggs with the grated lemon zest and 1 teacup milk. It’s important to get a white color here. Then chop the fruits you leave to soften. Add the fruits, almonds and nuts, cocoa and cinnamon to the eggs and mix. Share the mortar in your prepared muffin pots and bake in a preheated 180-degree oven for 25 minutes or so.